Covid-19 impacts on Indigenous food sovereignty, livelihoods and biodiversity, Guyana – the findings
Our report presenting work from a Darwin Initiative Covid-19 Rapid Response grant that ran from January to March 2021 in the North Rupununi, Guyana is now available. Download it from here. With a long-term aim to enhance Indigenous food sovereignty and agroecological knowledge that sustains livelihoods, culture and biodiversity, we were interested in exploring how Indigenous communities have been impacted by and responded to the Covid-19 pandemic. More specifically, we looked at local livelihoods, leadership, and if/how farming activities changed, … Read More