rupununi

  Elders are important members of Indigenous communities. They possess decades of knowledge linked to the history of their village and the many cultural and livelihood practices that are passed to the younger generation through demonstrating know-how, storytelling and other cultural activities such as dancing or ceremonial rituals. One wise proverb truthfully states: “When an old man dies, a library burns to the ground”. Community elders – both male and female – have a wealth of knowledge which, especially today, is … Read More

  Traditional tools are an essential aspect of Indigenous life, even to today. From the use of clay for pottery, making of warashees, matapee and mats from various palm tree leaves by weaving or plaiting, or crafting bows and arrows for hunting purposes, we see a wealth of knowledge about the natural resources needed and the skills to craft the products. This knowledge is not well documented, but rather, as most traditional knowledge is, kept alive through the share of … Read More

  Today we will focus on yet another facet of knowledge that Indigenous peoples possess – knowledge and use of traditional medicine. These are usually associated with the various parts of a plant or tree – the fruit, seed, leaf or even its bark. Such knowledge has no doubt been crucial to their health and wellbeing over the centuries. This is especially true given the fact that Indigenous peoples are well known to live great distances from hospital facilities. While … Read More

  Indigenous peoples are skilled in the art of creating many different handicrafts from a variety of materials. These skills, as is the case with most other traditional customs, are passed from the elders to younger generations. Some handicraft skills are customarily practiced by the men while others are specific to women. For example, males are more known to engage in handicraft skills associated with woodcraft, such as totem poles and making of traditional weapons – bows and arrows and … Read More

  The root crop, cassava, is integral to the way of life of Indigenous people in Guyana. It is the source of a multitude of products, such as cassava bread, farine, casareep and a variety of beverages. In fact, all families in the community likely have a small cassava farm. The variety of cassava most notably is referred to as ‘bitter cassava’; it contains cyanide, so to consume it without first properly processing it would have deadly consequences. This is … Read More