Indigenous Heritage 2020: Importance of Parakari
The root crop, cassava, is integral to the way of life of Indigenous people in Guyana. It is the source of a multitude of products, such as cassava bread, farine, casareep and a variety of beverages. In fact, all families in the community likely have a small cassava farm. The variety of cassava most notably is referred to as ‘bitter cassava’; it contains cyanide, so to consume it without first properly processing it would have deadly consequences. This is … Read More